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Carrot Purée

Carrot Purée

Fresh carrots are steamed until tender and blended into a silky puree. Easily digestible and vibrantly colored, this dish is a perfect introduction to food for your little one.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

1 cup
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

2 mins

Cook Time

12 mins

Free Time

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Ingredients

  • 2 cups (240g) baby carrots, cut in half 
  • ¼ cup (60ml) water, chicken stock, or vegetable stock 
  • salt, to taste

Preparation

  1. Place all the ingredients into the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 12 minutes, or until the carrots are very tender when pierced with a fork.
  3. Using an immersion blender or blender, puree until mixture is as smooth or chunky as you like. Season to taste.

Serving suggestions & tips

  • Add some butter for more flavor and texture. 
  • Feed just as a puree on its own, or mix it with some cooked rice or other grains if you’re starting on chunky foods. 
  • Also great served with chunks of fish, chicken, or turkey.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.