- Microwave-safe (of course!)
- Dishwasher-safe
- Oven-safe to 260°C (bowl) and 200°C (lid)
- Freezer-safe
- Don’t use on the stovetop or in the broiler.
- Don’t microwave more than one Anyday dish at once. Heating side-by-side may cause steel on the lids to arc.
- Don’t place a hot dish on wet or cold surfaces, or cold liquid in a hot dish. Sudden temperature changes may cause the glass to crack.
- Don’t use if the dish is cracked.
- Use knob to lift the lid only – never the entire dish.
- Leave at least 1 inch (2.5cm) of space at the top of the dish to prevent spills when cooking.
- Avoid using abrasive cleaning pads and steel wool, as they may leave scratches.
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