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A Dozen Cousins' Chickpea & Potato Curry

A Dozen Cousins' Chickpea & Potato Curry

Curry in a hurry, made easy! We paired A Dozen Cousin’s ready-to-reheat Trini Chickpeas with potatoes and rice for a simple side dish. Add chicken or pork for a complete meal!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

Recommended Product

Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 mins

Cook Time

4-6 mins

Free Time

to follow @adozencousins

Ingredients

  • 2 teaspoons vegetable oil
  • 1 small russet potato, peeled and diced into 1” pieces
  • 1 (8 ounce) package A Dozen Cousins Trini Chickpea Curry
  • 1 (8 ounce) package A Dozen Cousins Sea Salt Bone Broth Rice, warmed to package directions
  • 1 tablespoon plain greek yogurt (optional)
  • Chopped fresh cilantro (for serving)

Preparation

  1. Add the oil and potatoes in the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 2-3 minutes.
  2. Add the A Dozen Cousins Trini Chickpea Curry and continue cooking for 2-3 minutes or until the curry has warmed up enough.
  3. Serve with A Dozen Cousins Sea Salt Bone Broth Rice, greek yogurt (if desired), and garnish with chopped cilantro.

Serving suggestions & tips

  • Enjoy with naan on the side.
  • Bulk up this meal with shredded chicken, frozen peas and carrots or other desired vegetables.