Fingerling Potatoes with Yuzu Kosho Mayo
Potatoes take notoriously long to boil, which seems unreasonable given their simple, clean taste. No need to watch the pot with this recipe — under 10 minutes in the microwave steam the potatoes to perfection. Chef Dave Chang pairs his potatoes with yuzu kosho mayo, a punchy dip made from yuzu (a fragrant Japanese citrus fruit), chiles, and salt.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
3 minsCook Time
6-8 minsFree Time
to put your feet up
Ingredients
- 5 oz (140g) fingerling potatoes
- Salt, to taste
- ¼ cup (55g) mayonnaise
- 2 teaspoons yuzu kosho
Preparation
- Place potatoes in the Anyday dish. Rinse potatoes and drain. Season with salt, then cover with the lid (knob lifted).
- Cook in the microwave for 6-8 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, mix the mayo and yuzu kosho until a smooth sauce is formed. Serve the potatoes alongside the sauce and enjoy.
Serving suggestions & tips
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.