Althea Brown’s Whole30 Spaghetti Squash Mac & Cheese
Althea Brown of @wholesomecaribbean developed this recipe for her blog while she was completing a Whole30 reset and wanted to enjoy a version of the macaroni and cheese her family was eating. Tender spaghetti squash “noodles” get coated in a creamy sauce made with cashews, garlic powder, nutritional yeast, and mustard. It’s hard to believe that the final version of this flavorful casserole is dairy and gluten-free.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.