Broccoli Rabe with Sausage and Parmesan

Broccoli Rabe with Sausage and Parmesan

We love A Dozen Cousins’ Cuban Black Beans! These flavor-packed beans are paired with savory chorizo, peppers and onions for a complete side dish in minutes.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

7 mins

Cook Time

4-5 mins

Free Time

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Ingredients

  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 2 oz (75g) Italian sausage, casing removed and broken into smaller pieces 
  • 2 cups (100g) broccoli rabe or broccolini, cut into 1” pieces.
  • 2 tablespoons fresh lemon juice
  • Grated parmesan cheese (optional)

Preparation

  1. Add the olive oil, garlic powder, and sausage into the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 1-2 minutes or until the sausage is partially cooked (will be slightly pink).
  2. Add the broccoli rabe and toss to combine. Cover with lid (knob lifted) and continue cooking for 3-4 minutes or until the broccoli rabe is tender and the sausage is cooked through.
  3. Squeeze the lemon juice and top with parmesan.

Serving suggestions & tips

  • Add chopped toasted almonds for a delicate crunch.
  • Substitute Italian sausage with chorizo, for a smoky twist.
  • Stir into cooked pasta for a quick and flavor packed meal.