Buttery New Orleans BBQ Prawns
Prawns? In the microwave? Anything’s possible. This classic New Orleans dish cooks prawns to juicy perfection in Worcestershire sauce, butter, garlic, and lemon juice. Cajun or Creole seasoning gives the dish a smoky, skillet-cooked flavor. It’s a meal that, as they say in New Orleans, lets the good times roll!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.