Crispy Smashed Potatoes
The best potatoes are crispy potatoes. We pre-cook whole marble potatoes in the microwave to get them soft and creamy, and then smash them to get those nooks and crannies crunchy in the oven. Eat them as-is or load them up with your favorite toppings!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.