Deviled Eggs

Deviled Eggs

Creamy and tangy with a bit of spice, these party favorites will never go out of style. (You might even call them devilishly good!) We add a bit of lemon juice to the filling to complement the spiciness of the mustard and hot sauce.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

2 eggs

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 mins

Cook Time

4-6 mins

Free Time

to mingle with your party guests


  • 2 hard-boiled eggs 
  • 1 tablespoons mayo
  • 1 teaspoon dijon mustard
  • 1 dash hot sauce
  • 1 teaspoon chopped chives
  • ½ teaspoon lemon juice
  • Salt, as needed
  • Black pepper, as needed
  • Paprika, as needed


  1. Follow our recipe for hard-boiled eggs
  2. After the eggs have cooled completely, peel and cut them in half lengthwise. Remove the yolks and transfer them to a separate bowl. Place the whites on a serving plate with the cavity side up. 
  3. Add the remaining ingredients into the bowl with the yolks and mix until a smooth paste is formed. Fill each egg white cavity with some of the yolk mixture with a spoon. If desired, transfer the filling to a piping bag for a neater look. 
  4. Top with a sprinkle of paprika and enjoy.

Serving suggestions & tips

  • Add relish to the mixture for a tang.
  • Substitute half of the yolks with avocado for a silky, lighter dish.
  • Top with crispy bacon or crispy shallots for crunch and flavor.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.