Joshua McFadden's Chicken Soup with Brown Rice, Radishes, and Lemon
This isn’t your average chicken soup with rice. McFadden’s twist on this comforting staple uses brown rice instead of white rice (to up the nutrition factor). He also adds earthy radishes, hot sauce, and lemon juice, to give it a super unique flavor profile that’s different from the chicken soup you’re used to eating on a cold winter day. We adapted his original recipe by cooking the lemony brown rice in the microwave first, which makes it even more of a breeze.
This recipe was adapted with permission from Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.