Kimchi Tofu and Mushroom Stew

Kimchi Tofu and Mushroom Stew

Packed with umami-rich mushrooms and piquant kimchi, this is a dish where you won’t miss the meat. The star flavor is gochujang, a Korean chili paste made from fermented soybeans. Spicy, sweet, and smoky all at once, a little gochujang goes a long way!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

8 mins

Cook Time

9-10 mins

Free Time

to fold a load of laundry


  • 7 oz (200g) silken tofu, diced large
  • 1 ½ cups (200g) kimchi, roughly chopped, plus ½ cup kimchi juice
  • 4 (60g) button mushrooms, quartered
  • 3 tablespoons chicken or vegetable stock
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 1 clove garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • salt, to taste


  1. Add all ingredients and mix to combine in the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 9-10 minutes, or until the kimchi has softened a bit and flavors have melded. Serve while hot.

Serving suggestions & tips

  • Feel free to substitute button mushrooms with oyster, beech or enoki mushrooms. 
  • You can also add ground pork, though you may need to adjust the cooking time.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.