Kimchi Tofu and Mushroom Stew
Packed with umami-rich mushrooms and piquant kimchi, this is a dish where you won’t miss the meat. The star flavor is gochujang, a Korean chili paste made from fermented soybeans. Spicy, sweet, and smoky all at once, a little gochujang goes a long way!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Free Time
to fold a load of laundry
Serving suggestions & tips
- Feel free to substitute button mushrooms with oyster, beech or enoki mushrooms.
- You can also add ground pork, though you may need to adjust the cooking time.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.