Coconut Rice Noodles

Coconut Rice Noodles

This easy weeknight dish is fresh, flavorful, and gluten-free, not to mention, completely made in the microwave. Top these rice noodles, cooked in turmeric-spiced coconut milk broth, with crunchy peanuts, fresh cilantro, and a squeeze of lime.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


Recommended Product

Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

7 mins

Cook Time

6-8 mins

Free Time

to listen to a podcast


  • 2 teaspoons coconut oil or vegetable oil
  • ½ cup (60g) red onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ginger, finely chopped
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 6 oz (170ml) coconut milk
  • ½  cup (115ml) vegetable stock
  • 1 teaspoon honey
  • 2 tablespoons fish sauce
  • 2.5 oz (70g) rice noodles
  • Lime wedges


  1. Place the oil, red onion, garlic, ginger, turmeric, and pepper in the Anyday dish. Cover with the lid (knob lifted). Cook in the microwave for 2-3 minutes, or until the onions have softened and the spices are fragrant.
  2. Add the coconut milk, honey, fish sauce, and rice noodles. Cover and continue cooking for 4-5 minutes, stirring halfway, or until the noodles are tender.
  3. Allow the noodles to rest covered for 1 minute. Squeeze with fresh lime juice before serving.

Serving suggestions & tips

  • Sprinkle with chopped toasted peanuts for a crunchy topping.
  • Garnish with basil, cilantro, or bean sprouts to brighten.
  • Add spice with a spoonful of sambal oelek or your favorite hot sauce.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.