Pasta Alfredo Primavera

Pasta Alfredo Primavera

This creamy pasta dish celebrates spring with fresh peas and asparagus. It might seem like a lot of water, but don’t worry! The remaining pasta water will help create a smooth, creamy, emulsified sauce.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


Recommended Product

Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

10 mins

Cook Time

15-16 mins

Free Time

to stop and smell the roses


  • cups (120g) short pasta, such as casareccia 
  • cups (410ml) water
  • ½ teaspoon salt, plus more to taste
  • 1 tablespoon olive oil
  • ¼ (30g) small red onion, thinly sliced
  • ¼ cup (40g) frozen peas
  • 6 asparagus stalks, ends trimmed and cut into 1” pieces
  • 3 tablespoons (40g) sour cream, creme fraiche, or Greek yogurt
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons crispy onions or shallots


  1. Add the pasta, water, salt, olive oil, and red onion in the Anyday dish and stir to combine. Cook uncovered for 12 minutes, or until the pasta is al dente. 
  2. Add the peas and asparagus, stir to combine and continue cooking for 3-4 minutes, or until the asparagus is tender.
  3. Toss in the sour cream, lemon juice, and parmesan and mix well.
  4. Top with crispy shallots or onions and enjoy.

Serving suggestions & tips

  • Add some dry mushrooms for a delicious earthy twist.
  • If red onions are unavailable, use spring onions or ramps instead.
  • Add cooked crab meat alongside the veggies for a delicious seaside inspired meal.