Momofuku Tangy Chili Pork Noodles

Momofuku Tangy Chili Pork Noodles

This sweet-and-spicy dish comes together quickly for a satisfying weeknight meal. Don’t have the full set of Momofuku Goods? Swap out for what you’ve got!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 mins

Cook Time

7-8 mins

Free Time

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For The Sauce

  • 1 tablespoon peanut butter
  • 2 teaspoons Momofuku Soy Sauce
  • 2 teaspoons Momofuku Rice Vinegar
  • ½ teaspoon Momofuku Tingly Seasoned Salt
  • 2 teaspoons Momofuku Chili Crunch (Extra Spicy)
  • ¾ teaspoon sugar
  • ½ teaspoon vegetable oil

For The Noodles

  • 5 oz (140g) ground pork
  • ½ teaspoon Momofuku Savory Seasoned Salt
  • 1 teaspoon fresh ginger, minced
  • 1 scallion, thinly sliced
  • 1 pack Momofuku Spicy Soy Noodles
  • ¾ cup (200ml) Water


  1. Mix the sauce ingredients in a bowl, whisking until smooth. Set aside.
  2. Add the oil, pork, ginger, scallion, and Momofuku Savory Seasoned Salt in the Anyday dish. Cover with lid (knob lifted) and cook for 1-2 minutes or until the pork is almost cooked.
  3. Break down the pork into smaller pieces. Add water and the sauce packet from Momofuku Spicy Soy Noodles and stir to combine. 
  4. Add the noodles and half of the peanut sauce, then cook for 5-6 minutes, stirring halfway through for even cooking.
  5. Serve hot with remaining sauce.

Serving suggestions & tips

  • Add chopped resh herbs such as mint, basil and cilantro before serving, if desired. 
  • You may substitute ground pork for lean beef or chicken.