No-Stir Lemon Curd
Creamy, sweet, and tart enough to make your mouth pucker just a little, homemade lemon curd strikes the perfect balance of flavors. Our version does away with the need for a water bath or constant stirring. Spread it on scones and muffins, bake it in a tart, or eat a spoonful for a midday treat.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.