Oyako Donburi (Chicken & Egg Rice Bowl)

Oyako Donburi (Chicken & Egg Rice Bowl)

Warm and cozy, this chicken and egg dish is comfort food made easy. Dashi is best to complement the other flavors of this recipe. You can use store bought (we like Hondashi granules) or chicken stock in a pinch.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

7 mins

Cook Time

8-9 mins

Free Time

to watch a rainstorm from your porch


  • 1 cup (120g) yellow onion, thinly sliced
  • 1 boneless skinless chicken thigh, cut into bite-sized pieces
  • ½ cup (125ml) dashi broth
  • 4 teaspoons mirin
  • 4 teaspoons soy sauce
  • 4 teaspoons sake
  • teaspoons sugar
  • 2 large eggs, beaten
  • 2 servings of cooked white rice, for serving
  • 1 tablespoons parsley, finely chopped


  1. Place the onion, chicken, dashi, mirin, soy sauce, sake, and sugar in the Anyday dish and mix well. Cover with lid (knob lifted) and cook for 7-8 minutes or until the chicken is fully cooked.
  2. Add the beaten eggs and continue cooking for 1 minute or until the egg has started to cook but it is still soft.
  3. Finish with chopped parsley and served over rice.

Serving suggestions & tips

  • For a vegetarian option, substitute chicken with firm tofu.
  • For a gluten free option, substitute soy sauce for tamari.
  • Top with togarashi for extra flavor.
  • If dashi is not available, use chicken stock instead.