Free Shipping on orders $100+

FREE COOKBOOK WITH EVERY PURCHASE*

Priya Krishna's Red Pepper, Potato, and Peanut Sabzi

Priya Krishna's Red Pepper, Potato, and Peanut Sabzi

This colorful Indian classic combines sweet red peppers and crispy potatoes into an elevated vegetarian-friendly meal or side. A spritz of lime juice adds an extra flavor pep. Priya suggests pairing it with tortillas and scrambled eggs for an Indo-Texan breakfast taco. This recipe was adapted from Priya's cookbook, Indian-ish: Recipes and Antics from a Modern American Family.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

1-2
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

Recommended Product

Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

7 mins

Cook Time

8-10 mins

Free Time

to send a snail mail letter to a friend

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • ½ small yellow onion, cut into ½ inch pieces (about ½ cup or 60g)
  • 1 medium red bell pepper, cut into ¾ inch pieces (about 1 cups or 120g)
  • 1 small russet potato, cut into ½ inch cubes (about ½ cup or 75g)
  • ½ teaspoon kosher salt
  • 2 tablespoons roasted unsalted peanuts, crushed
  • 1 tablespoon fresh lime juice

Preparation

  1. Add oil, cumin, fennel seeds, onion, peppers into the Anyday dish and cover the dish with the lid (knob lifted). 
  2. Cook for 3-4 minutes, or until vegetables have softened.
  3. Add the potatoes and spread evenly in the dish cover, and continue to cook for 5-6 minutes, or until potatoes are tender. Optional: if you’d like to char the vegetables, transfer this mixture to a baking sheet and broil until the peppers and potatoes turn slightly brown.
  4. Stir in the crushed peanuts and lime juice to taste.

Serving suggestions & tips

  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.