The Easiest Scrambled Eggs
"Low and slow" is the mantra for well-cooked scrambled eggs. The microwave takes care of that easily, but the other secret is adding mayo or sour cream. Fluffy, soft, and incredibly silky, these are the kind of eggs you want to start your day with.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.