Shrimp Scampi

Shrimp Scampi

Light, lemony, and garlicky, this classic prawn scampi pulls double duty as both an easy weeknight meal or dinner party-worthy centerpiece. Tender prawns are sauteed in a simple sauce of white wine, butter, and garlic, with red pepper flakes and cayenne for an extra kick. Serve alone, atop al dente pasta, or with crusty bread.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


Recommended Product

Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

10 mins

Cook Time

6-7 mins

Free Time

for a bike ride


  • 2 tablespoons white wine or chicken stock
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice, plus extra for serving
  • 1 tablespoon butter
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon cornstarch
  • salt, to taste
  • black pepper, to taste
  • ½ lb (225g) large shrimp, peeled, and deveined
  • 2 teaspoons parsley, chopped (optional)


  1. Add all ingredients except the shrimp and parsley to the Anyday dish and mix to combine.
  2. Cook uncovered in the microwave for 3 minutes, or until fragrant.
  3. Add the shrimp and stir until well coated. Cover with the lid (knob lifted).
  4. Cook for 3-4 minutes (stirring halfway through), or until shrimp is orange and cooked through. If needed, continue cooking in 30-second intervals.
  5. Stir the shrimp to coat it in sauce. Garnish with chopped parsley and a squeeze of lemon juice.

Serving suggestions & tips

  • Enjoy this delicious recipe on its own, over pasta, or with a piece of crusty bread.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.