Warm Farro with Tomatoes, Parmesan, and Basil
With its nutty flavor and satisfying chew, farro is quinoa and couscous’ lesser-known (but equally worth knowing) sibling. This fantastic recipe, adapted for the Anyday from Smitten Kitchen’s One-Pan Farro with Tomatoes, is best enjoyed by itself, topped with a fried egg, or as a hearty side. Make sure to use pearled farro (see serving suggestion note) for a faster cooking time.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.