Whole Clam Chowder with Bacon
With whole clams, chunky potatoes, and thick-cut bacon, this classic New England-style chowder is comfort in a bowl. We use whole fresh clams for best results, but packaged works if you're short on time. Finish with Worcestershire sauce for tang and depth of flavor.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.