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Frozen Corn Kernels

Frozen Corn Kernels

Add microwaved frozen corn kernels to soups, stews, chilis, chowders, and salads, for a burst of texture and subtle sweetness. Or enjoy it as a side dish on its own!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time. 

When in doubt, start with less time — you can always add more.

1000w

Cook Times

(Frozen)

1 cup (100g) 2 mins
3 cups (300g) 5 mins
5 cups (500g) 8 mins

Instructions

  1. Evenly spread the frozen corn kernels in the Anyday dish, and cover with the lid (knob lifted).
  2. Cook in the microwave for the time listed in the table, or until corn kernels are tender.

Cooking Tips

  • For the most even cooking, stir halfway through the cook time.
  • Toss with olive oil, salt, and pepper for a quick side dish.

Want more recipes with corn?

Level it Up!

Try these versatile flavor combinations with this cooked ingredient.

Corn and black bean salad: Add some strained canned black beans, chopped cilantro, diced tomato, and chopped red onion, then season with salt, pepper, and lime juice.

Chowder: Add some chicken stock, splash of heavy cream, salt, garlic powder, and black pepper. Blend all together and heat up until warm.

Corn chili: Mix the corn with a can of chili or homemade chili and cook together until warm. Top with sour cream, cilantro, and onion and enjoy with cornbread or tortilla chips.