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Easy Brown Butter Stuffing

Easy Brown Butter Stuffing

According to our founder, Steph, figuring out this brown-butter twist on stovetop stuffing was game-changing! Now that this family-favorite stuffing recipe can be made in the microwave, Steph’s Thanksgiving feast now includes double — sometimes even triple — the stuffing that it used to.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 mins

Cook Time

8 mins

Free Time

to watch the Thanksgiving Day parade

Ingredients

  • 4 tablespoons brown butter
  • ¼ cup (30g) diced carrot 
  • ¼ cup (30g) diced celery 
  • ¼ cup (30g) diced onion
  • 1 6-ounce package store bought stuffing (such as Pepperidge Farm or Stove Top)
  • 1½ cups (350ml) chicken or vegetable stock
  • 1 sprig of fresh rosemary, chopped

Preparation

  1. Place the brown butter, carrot, celery, and onion in the Anyday dish and cover with lid slightly ajar. Cook in the microwave for x minutes, or until the veggies are soft and fragrant.
  2. Add the chicken or vegetable stock, stuffing mix, and rosemary and cook in the microwave for x minutes.
  3. Allow to sit for 5 minutes. Fluff stuffing with a fork and serve.

Serving suggestions & tips

  • Add a diced apple, dried cranberries and pine nuts for an elegant twist.
  • Mix in cooked sausage, cooked mushrooms, and dried cherries for a savory and tangy alternative
  • To prepare this recipe ahead, make our Brown Butter recipe and store in 2 Tablespoon Anytime Trays! Freeze overnight and pop out a frozen puck when you’re ready to make this dish.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.