Momofuku Spicy Soy Shrimp Noodles

Momofuku Spicy Soy Shrimp Noodles

Whip up a quick and satisfying one pot meal starting with Momofuku’s Spicy Soy Noodles! Add fresh shrimp cooked in Momofuku Spicy Seasoned Salt for an extra boost of umami.

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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

7 mins

Cook Time

8-9 mins

Free Time

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  • 2 teaspoons olive oil
  • 6 medium shrimp, peeled and deveined
  • 2 teaspoons Momofuku Spicy Seasoned Salt
  • 2 tablespoons unsalted butter, diced
  • ½ small white onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon dry white wine
  • ¾ cup (200ml) water
  • 1 (3.35 ounce) pack Momofuku Spicy Soy Noodles
  • Lemon zest (for serving)
  • 1 scallion, chopped (optional)


  1. Add the oil, shrimp and Momofuku Spicy Seasoned Salt into the Anyday and mix well. Cover with lid (knob lifted) and cook for 2 minutes or until shrimp is cooked through. Transfer to a bowl and set aside.
  2. Add the butter, onion, and garlic into the dish (do not wash), cover with lid (knob lifted) and cook for 90 seconds.
  3. Add the water and the sauce packages from the Momofuku Spicy Soy Noodles, and stir to combine. Add the noodles, cover with lid and cook for 5 minutes, stirring halfway through.
  4. Add the shrimp and continue cooking for 1 minute or until everything is hot.
  5. Top with lemon zest, scallions and more Spicy Seasoned Salt, if desired.

Serving suggestions & tips

  • Serve with extra lemon wedges.
  • You may substitute the shrimp with diced chicken or firm tofu.