Are you doing the leftovers game right if you don't use every part of the turkey? We think not. Save the turkey carcass for the rich, savory stock that flavors this silky-smooth congee, a Chinese rice porridge. It's a warming yet light dish that's a welcome relief after the holiday indulgences.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.