Quick Chicken Stock
Homemade chicken stock traditionally takes hours of simmering on the stove. Our version unlocks that flavor in a fraction of the time, using onion powder, bay leaf, garlic, and peppercorns to add depth. Use it to uplevel rice, stews, and sauces.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.