A Dozen Cousins' Chickpea & Potato Curry
Curry in a hurry, made easy! We paired A Dozen Cousin’s ready-to-reheat Trini Chickpeas with potatoes and rice for a simple side dish. Add chicken or pork for a complete meal!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
5 minsCook Time
4 minsFree Time
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Ingredients
- 2 teaspoons vegetable oil
- 1 small russet potato, peeled and diced into 1” pieces
- 1 (8 ounce) package A Dozen Cousins Trini Chickpea Curry
- 1 (8 ounce) package A Dozen Cousins Sea Salt Bone Broth Rice, warmed to package directions
- 1 tablespoon plain greek yogurt (optional)
- Chopped fresh cilantro (for serving)
Preparation
- Add the oil and potatoes in the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 2 minutes.
- Add the A Dozen Cousins Trini Chickpea Curry and continue cooking for 2 minutes or until the curry has warmed up enough.
- Serve with A Dozen Cousins Sea Salt Bone Broth Rice, greek yogurt (if desired), and garnish with chopped cilantro.
Serving suggestions & tips
- Enjoy with naan on the side.
- Bulk up this meal with shredded chicken, frozen peas and carrots or other desired vegetables.
