Broccoli Rabe with Sausage and Parmesan
We love A Dozen Cousins’ Cuban Black Beans! These flavor-packed beans are paired with savory chorizo, peppers and onions for a complete side dish in minutes.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
7 minsCook Time
4 minsFree Time
to plan your next hike
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- 2 oz (75g) Italian sausage, casing removed and broken into smaller pieces
- 2 cups (100g) broccoli rabe or broccolini, cut into 1” pieces.
- 2 tablespoons fresh lemon juice
- Grated parmesan cheese (optional)
Preparation
- Add the olive oil, garlic powder, and sausage into the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 1 minutes or until the sausage is partially cooked (will be slightly pink).
- Add the broccoli rabe and toss to combine. Cover with lid (knob lifted) and continue cooking for 3-4 minutes or until the broccoli rabe is tender and the sausage is cooked through.
- Squeeze the lemon juice and top with parmesan.
Serving suggestions & tips
- Add chopped toasted almonds for a delicate crunch.
- Substitute Italian sausage with chorizo, for a smoky twist.
- Stir into cooked pasta for a quick and flavor packed meal.
