Easy Brown Butter Stuffing
According to our founder, Steph, figuring out this brown-butter twist on stovetop stuffing was game-changing! Now that this family-favorite stuffing recipe can be made in the microwave, Steph’s Thanksgiving feast now includes double — sometimes even triple — the stuffing that it used to.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
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Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
5 minsCook Time
8 minsFree Time
to watch the Thanksgiving Day parade
Ingredients
- 4 tablespoons brown butter
- ¼ cup (30g) diced carrot
- ¼ cup (30g) diced celery
- ¼ cup (30g) diced onion
- 1 6-ounce package store bought stuffing (such as Pepperidge Farm or Stove Top)
- 1½ cups (350ml) chicken or vegetable stock
- 1 sprig of fresh rosemary, chopped
Preparation
- Place the brown butter, carrot, celery, and onion in the Anyday dish and cover with lid slightly ajar. Cook in the microwave for x minutes, or until the veggies are soft and fragrant.
- Add the chicken or vegetable stock, stuffing mix, and rosemary and cook in the microwave for x minutes.
- Allow to sit for 5 minutes. Fluff stuffing with a fork and serve.
Serving suggestions & tips
- Add a diced apple, dried cranberries and pine nuts for an elegant twist.
- Mix in cooked sausage, cooked mushrooms, and dried cherries for a savory and tangy alternative
- To prepare this recipe ahead, make our Brown Butter recipe and store in 2 Tablespoon Anytime Trays! Freeze overnight and pop out a frozen puck when you’re ready to make this dish.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
