A Dozen Cousins’ Cuban Beans and Rice
We love A Dozen Cousins’ Cuban Black Beans! These flavor-packed beans are paired with savory chorizo, peppers and onions for a complete side dish in minutes.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
5 minsCook Time
5 minsFree Time
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Ingredients
- 1 teaspoon vegetable oil
- ¼ cup (30g) diced white onion
- 1 garlic clove, minced
- ¼ cup (30g) red bell pepper, diced
- ¼ cup (32g) dry Spanish chorizo, diced
- 1 (8 ounce) package A Dozen Cousins Cuban Black Beans
- 1 (8 ounce) package A Dozen Cousins Sea Salt Bone Broth Rice
- ¼ teaspoon ground cumin
- Chopped fresh cilantro (optional)
Preparation
- Place the oil, onion, garlic, bell pepper, and chorizo in the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 2 minutes or until the vegetables have softened.
- Add the A Dozen Cousins Cuban Black Beans, Sea Salt Bone Broth Rice, and cumin and continue cooking for 3 minutes.
- Garnish with freshly chopped cilantro and serve.
Serving suggestions & tips
- Add a fried egg for a protein-packed meal.
- Add shredded chicken or pork for a quick one-pot wonder.
