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Omsom's Korean Spicy Pork Bulgogi

Omsom's Korean Spicy Pork Bulgogi

Omsom’s Korean Spicy Bulgogi is a mouthwatering balance of sweet, smoky, and spicy. Marinate your protein overnight for best results!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

7 mins

Cook Time

4-6 mins

Free Time

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Ingredients

  • ½ teaspoon vegetable oil
  • ½ cup (60g) onion, thinly sliced
  • 1 (1.8 ounce) Omsom Korean Spicy Bulgogi Starter
  • ¾ lb (340g) pork shoulder, thinly sliced
  • Toasted sesame seeds (Optional)
  • Cooked white rice, for serving

Preparation

  1. Add the oil and onion into a clean Anyday and cover with lid (knob lifted). Cook for 1-2 minutes or until the onion has softened.
  2. Place the thinly sliced pork and Omsom Korean Spicy Bulgogi Starter in the Anyday and mix well. Continue cooking for 3-4 minutes or until the pork is cooked through and the onions have become tender, stirring halfway through for even cooking.
  3. Serve with white rice and garnish with sesame seeds, if desired.

Serving suggestions & tips

  • You may substitute pork with beef, or chicken.
  • Use diced firm tofu for a vegetarian dish.
  • Top with green onion, cilantro, bean sprouts and other crisp vegetables like cucumber and carrot.
  • Cover with lid (knob in closed position) and marinate overnight in the Anyday dish for best results.