Omsom's Thai Chicken Larb
Omsom takes homemade Thai Larb to the next level with their intensely flavored starter sauces! Swap out ground chicken for pork, beef or your favorite plant-based alternative.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
5 minsCook Time
2-3 minsFree Time
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Ingredients
- 8 oz (225g) ground chicken
- 1 teaspoon water
- 1 (1.8 ounce) Omsom Thai Larb Starter
- 1 scallion, thinly sliced
- ¼ cup cilantro, chopped
- 1 tablespoons fresh mint leaves, chopped
- 1 small shallot, thinly sliced
- Lettuce leaves, for serving (optional)
- Cooked white rice, for serving (optional)
Preparation
- Add the chicken, water and half of the Omsom Thai Larb Starter into the Anyday and mix well. Cover with lid (knob lifted) and cook in the microwave for 2-3 minutes or until the chicken is fully cooked.
- Add the remaining Omsom Thai Larb Starter, scallions and cilantro. Mix until all ingredients are well coated and chicken has broken up into small pieces. Add shallot and mint.
- Serve with cooked white rice or serve in lettuce cups.
Serving suggestions & tips
- You may substitute ground chicken for ground turkey, beef, lamb or pork.
- Top with toasted rice powder for a flavor and texture.
- Add a chopped bird's eye chili with the ground chicken for extra heat.
