Cacio E Pepe Cabbage
Cabbage might be our favorite vegetable because of its versatility, and this dish proves it. Cacio e pepe is usually made with a long pasta shape, but in this dish, ribbons of cabbage are complemented by the salty parmesan cheese and spicy black pepper.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
4 minsCook Time
2-3 minsFree Time
to practice your Italian
Ingredients
- 2 cups (160g) cabbage, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 tablespoon butter, diced
- 1 ½ tablespoons parmesan
- 1 teaspoon lemon juice
- black pepper, to taste
- salt, to taste
Preparation
- Add cabbage, olive oil and garlic powder into the Anyday dish and stir to combine. Cover with the lid (knob lifted).
- Cook in the microwave for 2-3 minutes, or until cabbage has slightly wilted and is fork-tender.
- Add diced butter, lemon juice, parmesan, black pepper, and salt, and stir to combine. Serve immediately.
Serving suggestions & tips
- Shaved parmesan is a wonderful way to garnish this dish.
- For a spicy kick, add a pinch of chili flakes!
- Try adding a teaspoon of nutritional yeast for an umami boost.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
