Carrot Purée
Fresh carrots are steamed until tender and blended into a silky puree. Easily digestible and vibrantly colored, this dish is a perfect introduction to food for your little one.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
2 minsCook Time
12 minsFree Time
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Ingredients
- 2 cups (240g) baby carrots, cut in half
- ¼ cup (60ml) water, chicken stock, or vegetable stock
- salt, to taste
Preparation
- Place all the ingredients into the Anyday dish. Cover with the lid (knob lifted).
- Cook in the microwave for 12 minutes, or until the carrots are very tender when pierced with a fork.
- Using an immersion blender or blender, puree until mixture is as smooth or chunky as you like. Season to taste.
Serving suggestions & tips
- Add some butter for more flavor and texture.
- Feed just as a puree on its own, or mix it with some cooked rice or other grains if you’re starting on chunky foods.
- Also great served with chunks of fish, chicken, or turkey.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
