Chicken with Saucy Tomatoes
Tomatoes and chicken are cooked together to make a delicious, slightly sweet sauce, then the chicken is broiled to brown and crisp the skin.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
6 minCook Time
8-9 minFree Time
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Ingredients
- 1 cup (150g) cherry tomatoes, halved
- 1 tablespoon tomato paste
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 (225g) chicken thighs, bone-in and skin-on
- Salt, to taste
- Black pepper, to taste
Preparation
- Combine tomatoes, tomato paste, olive oil, garlic, oregano, and smoked paprika in the Anyday dish. Mix thoroughly. Season the chicken thighs with salt and pepper. Lay the thighs skin-side down on top of the tomato mixture. Cover with the lid (knob lifted).
- Cook in the microwave for 6 minutes, or until tomatoes are soft and jammy and chicken is cooked most of the way through.
- Meanwhile, preheat your broiler.
- Transfer the chicken thighs to a sheet tray, skin side up. Broil for 2-3 minutes, or until skin is browned and crisp. Keep an eye on it, since it will go fast! Spoon sauce over chicken to serve.
Serving suggestions & tips
- Garnish with fresh parsley, chevil, or dill.
- Great with pasta, rice or beans.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
