Dave Chang's Salmon Rice

Ingredients

• 1 cup (195g) short grain rice
• 1 ⅓ cups (280ml) dashi, chicken stock, or water (see note)
• 1 4oz (115g) piece of salmon, skinless
• 2 tablespoons tamari or soy sauce
• ½ cup (45g) frozen spinach
• Thinly sliced scallions, sesame seeds, furikake as garnish (optional)

Preparation

1. Place the rice and dashi (or stock or water) in the Anyday deep dish. Ensure the rice is in an even layer, then cover with the lid (knob lifted).
2. Cook in the microwave at Power Level 3
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 20 minutes, or until rice is almost fully cooked through. It will keep cooking in the next step!
3. While the rice is cooking, marinate the salmon in a separate bowl: cut the salmon into ½” thick slices, toss with tamari or soy sauce, and set aside.
4. Evenly spread the frozen spinach on top of the rice in the dish, then layer the marinated salmon on top.
5. Continue cooking on full power (default power) for 2 minutes, or until the salmon is just cooked through.
6. Garnish with scallions, sesame seeds, and furikake, if desired.

Serving suggestions & tips