Marble Potato Salad
This is a classic potato salad — except faster and more colorful. Whole grain mustard, apple cider vinegar, and lemon lighten up this creamy side dish, while a flurry of dill brings the brightness.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
5 minsCook Time
6 minsFree Time
to pack your picnic basket
Ingredients
- 1 ⅔ cups (230g) marble potatoes, halved
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
- 1 tablespoon mayonnaise
- 1 teaspoon whole grain mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon shallots, minced
- 1 ½ teaspoons dill, chopped
Preparation
- Add potatoes, oil, salt, and pepper into the Anyday dish and stir until coated. Cover with the lid (knob lifted).
- Cook in the microwave for 6 minutes, or until the potatoes are fork tender. Drain any remaining water and let cool to room temperature
- In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, lemon juice, shallots, and dill.
- When potatoes are cool, add mayo mixture into the dish and stir until well-coated.
Serving suggestions & tips
- Try substituting whole grain mustard with dijon mustard.
- No marble potatoes? Just dice up some yukon golds to approximately the same size.
- Add in some more herbs like mint, chervil, parsley, chives to brighten the dish.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
