Buffalo Chicken Dip
Ask any football fan and they'll tell you that this spread is a halftime must. Mix shredded rotisserie chicken with cream cheese, spicy and tangy Buffalo sauce, ranch seasoning, and even more cheese to make this classic party dip.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
4 minsCook Time
3-4 minsFree Time
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Ingredients
- ½ cup rotisserie chicken
- 1 tablespoon butter
- 4 oz (115g) cream cheese, cubed
- ¼ cup (60g) buffalo sauce
- 1 cup (80g) shredded cheddar cheese
- 2 teaspoons ranch powder
- Vegetables or chips, for dipping
Preparation
- Add the chicken, cream cheese, and buffalo sauce into the Anyday dish and mix slightly. Cover with the lid (knob lifted). Cook in the microwave for 2 minutes.
- Stir in the cheddar cheese and ranch powder. If needed, add 1-2 more minutes or until the dip is well mixed and the cheeses are melted.
- Serve with vegetables and/or chips!
Serving suggestions & tips
- You can easily cook the chicken from scratch in an Anyday dish. Check out our 1-ingredient recipe for chicken breast here.
- Top with crumbled blue cheese for an extra kick.
- Substitute the chicken for turkey if desired.
- For a vegetarian option, use chopped oyster mushrooms instead of chicken.
- If you like your dip spicier, add a few dashes of hot sauce to your liking.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
