Chicken Biryani

Ingredients

• 2 tablespoons vegetable oil
• 4 oz (115g) boneless chicken thighs, cut into 1” pieces
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons greek yogurt
• ⅛ teaspoon turmeric 
• 1 teaspoon garam masala
• 1 teaspoon coriander
• 1 ½ teaspoons cumin
• 1 ½ teaspoons paprika
• 1 teaspoon salt
• ½ cup (110g) uncooked basmati rice
• 1 cup (240ml) water
• ⅛ teaspoon saffron threads
• cilantro leaves, for garnish
• yogurt, for garnish
• crispy onion, for garnish

Preparation

1. Place the oil, chicken, garlic, ginger, yogurt, turmeric, garam masala, coriander, cumin, paprika, and salt in the Anyday dish and mix to combine. 
2. Distribute the chicken evenly in the dish. Sprinkle the rice over the surface of the chicken in an even layer. 
3. Add the saffron and pour the water over the dish. Cover with the lid (knob lifted). 
4. Cook in the microwave at Power Level 3
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 25-27 minutes, or until water has been almost fully absorbed. 
5. Allow the dish to rest covered for 5 minutes, or until water is fully absorbed.
6. Garnish with some more yogurt, fresh cilantro leaves and crispy onions.

Serving suggestions & tips