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Edamame with Sesame and Soy

Edamame with Sesame and Soy

You can cook delicious edamame straight from the freezer— with just a few ingredients to dress it up —  in the microwave. This snack-friendly recipe packs a protein punch and is ready in just a few minutes. It’s the perfect pick-me-up or appetizer for kids and grownups alike.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. 

 

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

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Product Size

  • Small Dish
  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

30 secs

Cook Time

4 mins

Free Time

to pick out tomorrow’s outfit

Ingredients

  • 4 cups (320g) shell-on edamame, frozen
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • salt, to taste

Preparation

  1. Combine frozen edamame and sesame oil in the Anyday dish. Cover with lid (knob lifted) and shake the dish to evenly coat the pods. Cook in the microwave for 4 minutes, or until edamame is steaming and hot.
  2. Season with soy sauce and salt to taste.

Serving suggestions & tips

  • Sprinkle furikake or toasted sesame seeds over edamame for added flavor.
  • Drizzle some chili oil or chili crisp for a bit of heat.
  • Try substituting the soy for balsamic and sprinkling some parmesan cheese.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.