Rice Pudding

Ingredients

• ½ cup (90g) arborio or short grain rice
• 1 tablespoon granulated sugar
• ¼ teaspoon kosher salt
• 1 strip lemon peel
• 1 tablespoon raisins
• ¾ cup (180ml) water
• 1 ½ teaspoons cornstarch
• ¾ cup (180ml) evaporated milk
• ½ teaspoon vanilla extract

Preparation

1. Add the rice, sugar, salt, lemon peel, raisins, and water in the Anyday. Stir to combine. Cover with the lid (knob lifted).
2. Cook in the microwave at Power Level 3
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 22 minutes, or until most of the liquid has been absorbed.
3. In a separate bowl, mix the evaporated milk and vanilla extract with the cornstarch. Add to the rice mixture and stir.
4. Cover and cook at Power Level 10 (the default power) for 2 minutes, stirring halfway into the cooking time.
5. Stir the rice while it cools for 30-45 seconds, which will help thicken the pudding. Serve warm or cold with your favorite topping. Try it with cinnamon or dulce de leche for a Latin-inspired twist!

Serving suggestions & tips