Sweet Potatoes with Miso Tahini Butter
Vibrantly colored and true to their name, sweet potatoes are nature’s candy. Their natural sweetness is complemented with a deeply nutty and umami miso tahini sauce. Sesame adds a bit of crunch to this simple side dish, snack, or on-the-go meal.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
3 minsCook Time
7 minsFree Time
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Ingredients
- 1 (340g) medium sweet potatoes, skin on
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon miso paste
- 2 teaspoons tahini
- 1 teaspoon sesame seeds
Preparation
- Prick sweet potatoes all over with a fork, and place in the Anyday dish. If too thick, cut in half lengthwise (like a baked potato). Cover with the lid (knob lifted).
- Cook in the microwave for 7 minutes, until the sweet potatoes are tender when pierced with a fork.
- In a separate bowl, mix the butter, miso, and tahini until well incorporated. It’s easiest to do this when the butter is very soft at room temperature!
- Remove the sweet potatoes, cut partially in half lengthwise, and add a spoonful of miso tahini butter in the center. Garnish with sesame seeds and serve.
Serving suggestions & tips
- Use yellow sweet potato for a fluffier, sweet variation.
- Try substituting tahini with cashew butter.
