Tomato Soup
Ditch the can — this comforting tomato soup is made from scratch in under 15 minutes (really!). We use torn sliced white bread to thicken up the blended soup. Trust us — the result is creamy, delicious, and amazing paired with a grilled cheese.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
5 minsCook Time
10 minsFree Time
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Ingredients
- 1 ¾ cups (400g) canned whole peeled tomatoes
- ¾ cup water
- ¼ cup extra virgin olive oil
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper or red pepper flakes
- ½ teaspoon dried oregano
- ¼ teaspoon brown sugar (optional)
- Salt, to taste
- 1 slice (35g) white bread, crusts removed and torn into rough ½” cubes
Preparation
- Add all ingredients into the Anyday dish and stir to combine. Cover with the lid (knob lifted).
- Cook in the microwave for 10 minutes, or until soup is bubbling hot and slightly thickened.
- Using a blender or immersion blender, puree all ingredients together until smooth. Season with salt and pepper to taste.
Serving suggestions & tips
- Garnish with freshly chopped parsley, basil, or chives.
- Pair with toasted bread, a grilled cheese sandwich, or garlic bread.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
