Vietnamese-Style Fish
Cod is tender and perfectly cooked when steamed in the microwave. We love topping it with a tangy Vietnamese-inspired vinaigrette and serving it with rice noodles.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
Recommended Product
Product Size
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Small Dish
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Medium Shallow
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Large Shallow
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Medium Deep
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Large Deep
Prep Time
6 minsCook Time
4 minsFree Time
to play that song that’s been stuck in your head
Ingredients
- 2 4-6oz cod fillets
- ½ inch piece (13g) ginger, minced
- 2 cloves garlic, minced, divided
- 1 tablespoon oil
- 1 tablespoon soy sauce
- Salt, to taste
Nuoc cham
- ½ medium thai or fresno chili, finely chopped
- ½ tablespoon fish sauce
- ½ tablespoon lime juice
- ½ tablespoon sugar
- ⅛ teaspoon turmeric
- ½ tablespoon shallot, minced
- 1 ½ tablespoons water
- Garnish: fresh chopped cilantro, crushed peanuts, and bean sprouts
Preparation
- Combine cod, ginger, half the garlic, oil, soy sauce, and salt in the Anyday dish. Stir to coat. Cover with the lid (knob lifted).
- Cook in the microwave for 4 minutes, or until fish is just cooked through.
- Make nuoc cham: in a separate bowl, mix together chili, fish sauce, lime juice, sugar, half of garlic, turmeric, shallot, and water. Stir until sugar dissolves.
- Spoon nuoc cham over fish to serve. Garnish with cilantro, peanuts, and bean sprouts.
Serving suggestions & tips
- Substitute cod for any other type of white fish, such as halibut.
- Serve with rice or noodles.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
